不同剂量25羟基维生素D3对断奶前犊牛血液生化指标、抗氧化能力和免疫功能的影响

为研究不同剂量25羟基维生素D₃[25(OH)VD₃]对断奶前犊牛血液水平、抗氧化能力和免疫功能的影响,选取18 头健康状况良好的新生荷斯坦犊牛,随机分成3 组,每组6 头进行为期56 天的饲养试验。分为对照组[不添加25(OH)VD₃]、低剂量组[25(OH)VD₃添加量6 000 IU/头·天]和高剂量组[25(OH)VD₃添加量12 000 IU/头·天]。结果表明,与对照组相比,随着25(OH)VD₃添加剂量增加,血浆生长激素、胰岛素样生长因子-1、过氧化氢酶、超氧化物歧化酶、总抗氧化能力以及免疫球蛋白G(IgG)含量显著增加(P<0.05),而丙二醛含量随剂量增加而存在降低趋势(P=0.079)。与对照组和低剂量组相比,高剂量组血浆免疫球蛋白A(IgA)含量有增加趋势(P=0.059)。综上所述,断奶前犊牛饲喂高剂量25(OH)VD₃有利于促进体内生长激素和胰岛素样生长因子-1分泌,可提高犊牛抗氧化能力,增强免疫功能。     

滇东北4种典型筇竹林凋落物的持水性

以滇东北4种典型筇竹林为研究对象，对比分析不同类型筇竹林凋落物储量及持水性能，从而为滇东北筇竹林生态可持续经营提供理论依据和实践指导。研究结果表明，凋落物储量为人工筇竹-黄皮树混交林（7.61 t/hm²） > 天然筇竹-人工黄皮树混交林（6.61 t/hm²） > 天然筇竹-人工厚朴混交林（5.73 t/hm²） > 天然筇竹纯林（5.23 t/hm²）。凋落物最大持水量为天然筇竹-人工厚朴混交林（3.45 t/hm²） > 人工筇竹-黄皮树混交林（3.22 t/hm²） > 天然筇竹-人工黄皮树混交林（2.89 t/hm²） > 天然筇竹纯林（2.69 t/hm²）。4种类型筇竹林凋落物吸水速率均随着浸泡时间延长而逐渐趋于一致，筇竹混交林凋落物吸水速率高于筇竹纯林。凋落物的总有效拦蓄量为人工筇竹-黄皮树混交林（9.74 t/hm²） > 天然筇竹-人工厚朴混交林（8.95 t/hm²） > 天然筇竹-人工黄皮树混交林（7.73 t/hm²） > 天然筇竹纯林（6.23 t/hm²）。     

消费者对本地品牌鲜食玉米的购买意愿及其影响因素分析——基于上海929份消费者调查问卷

在农业供给侧结构性改革的时代背景下,通过对上海本地品牌鲜食玉米的购买意愿及其影响因素的实证分析,为更好地推进上海鲜食玉米的品牌建设及为引导本地品牌鲜食玉米的消费提供相应的建议。通过建立多元有序Logit模型定量分析不同消费群体的个体特征、家庭特征、消费群体对鲜食玉米的认知特征及消费者的饮食偏好对上海品牌鲜食玉米产品购买意愿的影响程度和作用方向。结果表明,消费者的性别、年龄、出生地、学历、是否愿意把鲜食玉米当作零食、是否知道上海种植鲜食玉米、对鲜食玉米产品质量安全的信任度及是否在意鲜食玉米的产地,是消费者对本地品牌鲜食玉米购买意愿的显著影响因素。综合来看,当前市场与消费者之间的信息不对称,仍是制约本地品牌发展和高质量农产品消费的重要因素。据此,从消费群体的精准定位、降低市场与消费者间的信息不对称、增加鲜食玉米产品的多样性这几个方面提出针对性的建议。     

基于动态规划的电动拖拉机动力电源能量控制策略研究

针对纯电动拖拉机能量利用率低、续航里程不足的问题，提出了基于超级电容和蓄电池复合的纯电动拖拉机动力电源系统。通过分析纯电动拖拉机的作业工况特点以及功率需求，对动力电源系统进行了拓扑结构选型和参数匹配，并以动力电源能耗最低为优化目标，应用动态规划对纯电动拖拉机的动力电源系统进行能量控制策略优化，对动态规划结果以及工况特点进行分析，总结出基于规则的动力电源能量控制策略，利用Matlab/Simulink建模对控制策略进行仿真。结果表明基于动态规划的控制策略能量消耗比基于规则的控制策略能量消耗减少了18%，证明了基于动态规划的能量控制策略在节能降耗方面的有效性。     

天目山－怀玉山区水源涵养与生物多样性保护 重要区生态承载力评价

为了明确近10年天目山－怀玉山区水源涵养与生物多样性保护重要区生态承载力状况，基于社会发展压力、经济发展压力、资源环境支撑力和生态弹力构建评价指标体系，利用投影寻踪模型对2008—2017年天目山－怀玉山区水源涵养与生物多样性保护重要区生态承载力进行评价。研究结果显示，第三产业占GDP比重、人均国内生产总值、一般工业固体废弃物产生量及森林覆盖率对研究区城市生态承载力有较大影响。2008年研究区城市生态承载力评价等级基本安全的城市有6个，较不安全的城市有5个，不安全的城市有2个。2017年研究区城市里生态承载力评价等级较安全的城市有1个，基本安全的城市有1个，较不安全的城市有7个，不安全的城市有4个。2008—2017年5个城市生态承载力呈上升趋势，8个城市生态承载力呈下降趋势。研究区城市生态承载力在空间分布上呈现由中心向南北递减的趋势。     

不同产地香菇氨基酸组成及营养价值评价

为比较不同产地香菇的氨基酸组成差异,使用氨基酸自动分析仪快速检测了5种不同产地香菇的氨基酸组成,采用氨基酸比值系数法对其氨基酸进行营养价值评价。结果表明,不同产地香菇的氨基酸含量不同,总氨基酸含量在(14.39～18.71) g/100 g;必需氨基酸含量相差较大,其范围为(4.68～6.33) g/100 g,必需氨基酸占总氨基酸(EAA/TAA)的平均值为34%,必需氨基酸占非必需氨基酸(EAA/NEAA)的平均值为51%。在5种香菇样品中,亮氨酸的比值系数(RC)最小,为第一限制性氨基酸,氨基酸比值系数分(SRC)平均值为87.846。四川通江(Q5)香菇的SRC值最高,且各必需氨基酸的RC值与1接近,与模式氨基酸最接近,因此从氨基酸含量及必需氨基酸所占比例来讲,四川通江(Q5)香菇的品质最佳,可作为香菇蛋白产品开发与利用的理想资源。     

罗汉果花提取液对亚硝酸盐清除效果研究

探索罗汉果花提取液对亚硝酸盐的清除效果，为罗汉果花的开发利用提供相关理论依据。以罗汉果花提取液对亚硝酸盐的清除率为考察指标，分别研究不同提取方法和提取溶剂所获得的提取液对亚硝酸盐的清除效果，在确定最佳提取方法和提取溶剂的基础上，通过单因素试验和正交试验对提取工艺进行优化。结果表明，采用蒸馏水作为溶剂，利用微波辅助浸提法效果较好，最佳提取工艺为：微波功率490 W，提取时间2 min，料液比1∶15（g/mL）。在此条件下，罗汉果花提取液对亚硝酸盐清除率达到56.83%。     

Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality

Increases in the proportion of amylose in the starch of wheat grains result in higher levels of resistant starch, a fermentable dietary fiber associated with human health benefits. The objective of this study was to assess the effect of combined mutations in five STARCH BRANCHING ENZYME II (SBEII) genes on starch composition, grain yield and bread-making quality in two hexaploid wheat varieties. Significantly higher amylose (∼60%) and resistant starch content (10-fold) was detected in the SBEII mutants than in the wild-type controls. Mutant lines showed a significant decrease in total starch (6%), kernel weight (3%) and total grain yield (6%). Effects of the mutations in bread-making quality included increases in grain hardness, starch damage, water absorption and flour protein content; and reductions in flour extraction, farinograph development and stability times, starch viscosity, and loaf volume. Several traits showed significant interactions between genotypes, varieties, and environments, suggesting that some of the negative impacts of the combined SBEII mutations can be ameliorated by adequate selection of genetic background and growing location. The deployment of wheat varieties with increased resistant starch will likely require economic incentives to compensate growers and millers for the significant reductions detected in grain and flour yields.     

Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats

This study aimed to evaluate the effect of sorghum and sweet potato on the bioavailability of iron, gene expression of proteins involved in iron metabolism and the plasma antioxidant capacity in animals fed with whole sorghum grains processed by dry heat or extrusion, combined or not with sweet potato flour with high content of carotenoids. Five experimental groups were tested (n = 7): dry heat sorghum flour (DS); extruded sorghum flour (ES); whole sorghum flour + sweet potato flour (DS + SP); extruded sorghum flour + sweet potato flour (ES + SP) and positive control (FS). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency, gene expression of divalente metal transporter 1 (DMT-1), duodenal citochroma B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The ES + SP group showed higher (p < 0.05) expression of DcytB, ferroportin and hephaestin when compared to the control group. The DS group showed high (p < 0.05) expression of DMT-1 and the ES showed high mRNA expression of transferrin and ferritin. The changes in the sorghum physicochemical properties from extrusion process reduced the iron and phytate content, and increased the gene expression of proteins involved in iron metabolism, improving iron bioavailability. The combination of sweet potato and sorghum flour (dry or extruded) improved the iron capture and total antioxidant capacity, probably due to the presence of β-carotene and antioxidant compounds.     

Changes in Protein Oxidation,Water-Holding Capacity,and Texture of Bighead Carp (Aristichthys Nobilis) Fillets Under Chilled and Partial Frozen Storage

This study aimed to evaluate the contribution of protein oxidation to the changes in the water-holding capacity (WHC) and texture of bighead carp (Aristichthys nobilis) fillets under chilled and partial frozen storage (4°C and ?3°C). The results indicated that less protein oxidation occurred to fillets at ?3°C than at 4°C, which was reflected by the higher value of salt-soluble protein contents (SSP), total sulfhydryl content (SH), Ca²⁺-ATPase activity, lower water-soluble protein contents (WSP), total disulfide content (SS), and surface hydrophobicity (So-ANS). However, the fillets had better WHC and texture at 4°C, as well as lower drip loss and higher centrifugal loss, hardness, and springiness. A significant linear relationship existed between protein oxidation parameters with WHC and texture characteristics for fillets under both types of storage, but the process of freezing and then thawing, instead of protein oxidation, was the main factor affecting the texture and WHC of fillets at ?3°C.